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Ingredient
Peppermelt steak
Introduce
Ingredient
2 tsp
ground black pepper
1 1/2 tsp
salt
50 grams
butter
30 ml
vegetable oil
4 slice
cheddar cheese
2 tbsp
all-purpose flour
50 ml
brandy
100 ml
beef stock
250 ml
cream
Cooking instructions
* Step 1
Season raw steaks with salt and ground black pepper.
* Step 2
Melt butter with oil in a med to high preheated pan, add steak and cook to you liking. Remove, wrap in tin foil and set aside.
* Step 3
Turn heat to medium. Add the butter and green and black pepper corns and brandy, fry for about 2 minutes.
* Step 4
Add flour to the pan to make a light dough with the pan juices, let cook for 30 seconds.
* Step 5
Begin adding the stock bit by bit, whisking constantly so it doesn't get lumpy. Do the same with the cream.
* Step 6
Let it cook until it thickens to your liking on a low / medium heat, check for salt and add some if needed.
* Step 7
Place the steaks on plates. Top each one with a slice of cheese followed by pepper sauce.
* Step 8
Serve with your favourite side dish, here is a few suggestions.
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