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Ingredient
Rolled Roasted Pork Belly
Introduce
Ingredient
Food ration :
6 servingsCooking time :
3 mins
1.7 kg
pork belly (deboned)
3 tsp
bbq spice
50 ml
basil pesto
4 clove
garlic minced
Cooking instructions
* Step 1
Score the fat of the pork belly. Only half cut into the fat. Cuts must be parallel with each other
* Step 2
Turn the pork belly around, fat down on a dry surface
* Step 3
Mix together all the ingredients and rub on meat side of the pork belly
* Step 4
Roll up the meat and tie with string
* Step 5
Rub the fat with a good amount of salt
* Step 6
Put in a gas rotisserie spit or oven with a rotisserie or a braai (BBQ) on high heat for 30 minutes
* Step 7
Turn heat down to medium for a further 60 minutes
* Step 8
Sprinkle a little more salt on meat and cook for a further 90 minutes
* Step 9
Rest for 20 minutes.
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1. Start Small
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