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Pull Pork Sandwich.
Introduce
Chef :
JJPull Pork Sandwich.
My son and I saw someone eating one on TV. He hasn't stopped nagging me to try and make one. I'm so glad I did because it tastes awesome.
Ingredient
Food ration :
8 servingsCooking time :
5 hours 30 mins
1 1/2 kg
Leg of pork
2 tsp
Bovril
150 ml
Milk
150 grams
Butter
250 grams
Cheddar cheese grated
150 grams
Feta cheese cubed
6 tsp
Robertsons BBQ spice
2 tsp
Ground black pepper
3 tsp
Salt
2 tsp
Paprika
Cooking instructions
* Step 1
Preheat oven to 150°C
* Step 2
Mix together salt, pepper, paprika, BBQ spice
* Step 3
Rub 50g butter all over the pork followed by the spices you mixed together
* Step 4
Put in roasting dish with lid
* Step 5
Roast for 3 hours covered
* Step 6
Turn oven up to 220°C and roast for another hour
* Step 7
Pour the meat juices into a separate bowl
* Step 8
Take lid off and roast for 30 minutes
* Step 9
Then rest the meat covered for 30min
* Step 10
Braise the onions till light brown
* Step 11
Skim the fat off the meat juices
* Step 12
Place the remaining juices in a pot and bring to the boil
* Step 13
Add the onions and the diced tomato then boil over medium heat for 20 minutes
* Step 14
Liquidise with speed stick
* Step 15
Mix together the milk with brown onion soup mix and add to gravy
* Step 16
Add bovril and spice for mince, boil over medium heat stirring regularly for 15 minutes
* Step 17
Add 50 grams butter and turn off heat
* Step 18
Use a fork and shred pork with a pulling motion
* Step 19
Mix gravy and pulled pork together
* Step 20
Put sliced tomato on the rolls followed by the pork
* Step 21
Mix together the cheese, melt in microwave and pour over pork
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