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Ingredient
Tinola
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Cooking instructions
* Step 1
In a heated pan,sautee ginger,garlic and shallots until aromatic.
* Step 2
Then add the chicken and keep mixing.Stir fry until chicken changes color.
* Step 3
Then put in sayote and water.Add salt then simmer.
* Step 4
Keep boiling until chicken are half done.Then drop the sayote.
* Step 5
Continue cooking until done.
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