Spiced pork crackling

Name: How to cook Spiced pork crackling - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Us

Introduce

Chef :

Nadine Schweitzer

Spiced pork crackling

#christmasgift 🎁 I dedicate this one to them 🥰😋 to my family and friends.

Ingredient

Food ration :

2-3 servings

2 teaspoons

Cooking instructions

* Step 1

Preheat the oven to 220 degrees. Using either a wooden handle stainless steel needle meat hole puncher or a sharp pointy fork, prick the whole crackling side of the pork belly several times. There should now be many tiny holes.

* Step 2

On a baking tray transfer and place the pork belly rind, flesh side up. Season with a teaspoon of salt, ground white pepper, five spice and pepper salt.

* Step 3

Now turn over skin the pork belly crackling (skin) side up. Sprinkle over another teaspoon of coarse sea salt. Place baking tray on the middle shelf in the oven.

* Step 4

Once most of the pork belly skin has bubbles, turn oven setting to grill to ensure the skin gets even crispier. This should take a few minutes. Tip: keep watching it to prevent it from burning. Once pork crackling is to desired crispness remove from oven all of the rind is golden and crisp.

* Step 5

Remove baking tray from oven and allow pork crackling to completely cool. Gently shake off or use a pastry brush to remove excess salt (optional).

* Step 6

Once crackling has cooled place on a large chopping board. Sprinkle with a bit more pepper salt seasoning (optional). With a sharp knife cut into large or small pieces depending on preference.