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Ingredient
Glutinous rice balls in ginger syrup
Introduce
Chef :
Nadine SchweitzerGlutinous rice balls in ginger syrup
For my final recipe of this cookbook I wanted to share another favourite dessert of mine. This dessert is great to eat during the colder days. Not only is this such a quick and simple dessert to make but it also warms you up.
Ingredient
Food ration :
4 servings
4-5 cups
water
4 slices
ginger 1 cm thick, smashed
1 teaspoon
clear runny honey (optional)
1/4 cup
goji berries (optional)
Cooking instructions
* Step 1
Cut the ginger slices and smash. In a saucepan on medium to high heat, add water and smashed ginger. Bring water to a boil to allow the ginger to infuse.
* Step 2
Add rock sugar, honey (optional) and goji berries (optional). Use a wooden spoon to dissolve the sugar. Reduce heat to low and simmer for a few minutes (roughly 4-5 minutes).
* Step 3
Stir to ensure the sugar has fully dissolved and give it a taste. Adjust taste to desired sweetness (add more rock sugar or honey if necessary).
* Step 4
In a separate saucepan on medium to low heat, add water and bring to a boil. Then add glutinous rice balls. Once cooked the balls float to the top (roughly 3 minutes). Pour balls in a sieve and rinse under cold water. Transfer glutinous balls to the ginger syrup.
* Step 5
Ladle the dessert into serving bowls. Serve and eat immediately while hot.
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