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Ingredient
Christmas Vanilla Biscuits
Introduce
Chef :
Mireya GonzálezChristmas Vanilla Biscuits
An option for those who do not like gingerbread biscuits.
Also can be done any season of the year, bathe in chocolate too. How delicious!
#christmas #christmasgift
Ingredient
Food ration :
6-12 servingsCooking time :
10 mins
100 g
caster sugar
1
egg
1 TSP
Vanilla essence or paste
200 g
self-rising flour
1 TSP
baking powder
Cooking instructions
* Step 1
In a bowl, beat the butter and sugar with an electric mixer. Add the egg and mix it again until the ingredients are integrated.
* Step 2
Add the flour, salt, and vanilla. Mix it until a ball of dough is formed.
* Step 3
Wrap it with cling film and leave it to rest in the fridge for one hour. Line a baking tray with parchment paper and set aside.
* Step 4
Dust a surface with flour and roll the dough until it is around 5 mm thick.
* Step 5
Cut the biscuits with the help of a cutter, put them in the baking tray, leaving a gap of at least 50 mm in between the biscuits.
* Step 6
Place them in the oven at 180 degrees until the edges of the biscuits are golden brown, around 10 minutes.
* Step 7
Once they are ready, let them cool down in a cooling tray and then decorate. Enjoy!
Note: if there is a photo you can click to enlarge it
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