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Ingredient
Chrysanthemum leaves with Egg
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Cooking instructions
* Step 1
Wash well the veggies then blanch it with hot water.
* Step 2
Then cut into small pieces.Crack egg then add in the leaves and salt.Then heat pan and fry it,then slowly roll it.
* Step 3
When it is already roll remove from pan.And steam for five mins.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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