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Ingredient
Spiced Pickled Lemon
Introduce
Chef :
Brinda BungarooSpiced Pickled Lemon
This recipe is one I always keep under my belt, one of my father's homely remedies. My winter booster full of antioxidants to fights those bugs as I call my "bugsbusters". Its something that has to be made at least twice a year. Full of good health benefits as well as a great accomplishment to several dishes.
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Ingredient
Food ration :
2 or moreCooking time :
prep 5 minutes
3 Tbs
sea salt or more
1 Tbs
granulated sugar
Cooking instructions
* Step 1
Wash and cut the lemon either in quarters or halves.
* Step 2
Generously cover all the open sides of the cut lemon pieces with salt.
* Step 3
Using a kilner or any other sealed jar carefully arrange the lemon inside.
* Step 4
Sprinkle with sugar followed by the chilli flakes if using.
* Step 5
Carefully press the lemon in the jar keeping them tight inside. Don't worry as they will slowly sit nicely in the jar once left to pickle.
* Step 6
Clip on the jar and cover. Leave to pickle on the table top.
* Step 7
Every other day gently move the jar in order to allow overall mixing and pickling.
* Step 8
Enjoy after a few weeks.
Note: if there is a photo you can click to enlarge it
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