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Home Dish Chicken With Veggie Cheese pizza

Chicken With Veggie Cheese pizza

Name: How to cook Chicken With Veggie Cheese pizza - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 to 6 persons
Cuisine: Us

Introduce

Chef :

Rabia Fawad

Chicken With Veggie Cheese pizza

#pizza As I’m living in US , here is most difficult to find halal chicken pizza . So usually I made chicken pizza by my self @home in my own style 🙂 . Here is my recipe from starch ( dough to bake ) 🍕🍕

Ingredient

Food ration :

4 to 6 persons

Cooking time :

1hr 30 mins.

2-2 1/3 cups

all-purpose flour

1 packet

instant yeast (2 1/4 teaspoon)

1 1/2 teaspoons

sugar

3/4 teaspoon

salt

2 Tablespoons

olive oil or butter

3/4 cup

warm water

egg

1/2

bell pepper cut into rings

small onion rings

1/4 cup

Mushrooms

1/4 cup

black olive

3 cup

shredded cheese

1/3 cup

pizza sauce

1/2 cup

boiled shredded chicken

Cooking instructions

* Step 1

Mix yeast and sugar in warm water and let aside for 5 to 10 mins for raising.

* Step 2

Combine 1 cup (125g) of flour, instant yeast, butter, egg and salt in a large bowl.

* Step 3

Use a wooden spoon or with hand to stir well very well.

* Step 4

Gradually add another 1 cup (125g) of flour. Add any additional flour as needed (I've found that sometimes I need as much as an additional 1/3 cup), stirring until the dough is forming into a cohesive, elastic ball and is beginning to pull away from the sides of the bowl.The dough will still be slightly sticky but still should be manageable with your hand. Knead the dough for 10 to 15 minutes.

* Step 5

Take a Separate bowl and grease with a oil.

* Step 6

Lightly dust your hands and form you pizza dough into small ball and transfer into greased bowl. Cover it with cling wrap tightly and place it in warm place.

* Step 7

Allow dough to rise for 1hour or until doubled in size.

* Step 8

Preheating your oven to 425F (215C) at this point so that it will have reached temperature once your pizza is ready to bake.

* Step 9

Once the dough has risen, use your hands to gently deflate it and transfer to a lightly floured surface and knead briefly until smooth (about 3-5 times).