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Ingredient
Peri Peri Chicken
Introduce
Chef :
Rabia FawadPeri Peri Chicken
#Recreate This peri peri chicken recipe smothers chicken in a homemade peri peri sauce then bakes or grills them and serves them with rice , corn or extra sauce. It’s a quick and easy weeknight meal.
Ingredient
Food ration :
2 personCooking time :
1 hr
1 tablespoon
paprika
10-12 cloves
garlic
1 teaspoon
paprika you can sub in other chili powders
1/2 cup
olive oil or vegetable oil
4 tbs
Vinegar
1/2 tbs
Dried oregano
Cooking instructions
* Step 1
In a chopper,add red bell pepper,garlic,red african chilies,dried oregano,black pepper powder,salt,onion powder,paprika powder,lemon juice,vinegar,cooking oil and grind well to make a paste.Peri peri sauce is ready!
* Step 2
In a bowl,add chicken pieces,(prepared peri peri sauce)marinate for 8 hours or overnight in refrigerator.
* Step 3
Grease frying pan with cooking oil,place marinated chicken pieces and cook on low flame from both sides until done (approx. 15-20 minutes) and basting with remaining marinade,cover and turn sides in between.
Note: if there is a photo you can click to enlarge it
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