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Ingredient
Shrimp Alfredo
Introduce
Ingredient
Food ration :
2 to 3 personCooking time :
30 mins
1 lb.
fetuccine
3 tbsp.
butter, divided
2 cloves
garlic, minced
2 tbsp.
all-purpose flour
1 cup
heavy cream
1/2
cup. whole milk
Cooking instructions
* Step 1
Cook fettuccine according to the instructions on box, reserving a cup of pasta water to thicken the sauce, if needed.
* Step 2
In a large skillet over medium heat, heat 1 tablespoon butter until melted.
* Step 3
Add shrimp, season with salt and pepper and cook until pink and completely opaque, 2 to 3 minutes per side. Remove shrimp from skillet and set aside.
* Step 4
Into the pan, add remaining 2 tablespoons butter and garlic. Cook until the garlic becomes fragrant, about 1 minute.
* Step 5
Whisk in flour and cook until no longer raw, 2 minutes.
* Step 6
Stir in heavy cream and milk. Bring to a low simmer and whisk in parmesan. When cheese is melted and sauce has thickened slightly, add cooked pasta and shrimp, tossing to combine. Season with salt and pepper.
* Step 7
Garnish with more parmesan and parsley or dill
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