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Ingredient
Chicken Tikka
Introduce
Ingredient
Food ration :
2 To 3 peopleCooking time :
1 hr
1/4 teaspoon
cinnamon powder
1 teaspoon
black pepper powder
2 teaspoon
cumin powder
1/4 teaspoon
clove powder
1/2 teaspoon
red chilli powder
1 teaspoon
turmeric powder
2 tablespoon
yoghurt
Cooking instructions
* Step 1
Instructions
* In a bowl add all the ingredients except the chicken.
* Step 2
Mix well.
*
* Step 3
Make long cuts on the chicken thigh and leg then add to the mixture above. Marinate in the fridge for at least 3 to 4 hour.
* Step 4
If you want to cook the chicken in the oven, preheat the oven to 450F/ 230C.
* Step 5
Place the chicken on a grill or broiling pan with a rack.
* Step 6
Place the pan on the lowest rack of the oven. Flip chicken every 15 minutes.
* Step 7
Cooking the chicken will take 1 hour to 1 hour and 15 minutes depending on how big the chicken is.
* Step 8
Cover the chicken for 6 minutes. Brush with butter if you wish and serve with Naan or Paratha.
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1. Start Small
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