Home
Ingredient
Breakfast Blueberry Cake
Introduce
Chef :
Clair Clark - Coriander & LimeBreakfast Blueberry Cake
I first had this cake when visiting my aunt in America. Cake for breakfast? Oh yeah!!!
Ingredient
4 oz
Unsalted Butter
2 tsp
Lemon Zest
1 tbsp
Sugar (for sprinkling)
1
Egg
1 tsp
Vanilla
2 tsp
Baking Powder
1 tsp
Salt
2 cups
Blueberries
1/2 cup
Buttermilk
Cooking instructions
* Step 1
Preheat oven to 350 degrees. Cream butter with lemon zest and sugar. Add the egg and vanilla and until combined. Meanwhile toss the blueberries with 1/4 cup of flour, baking powder and salt.
* Step 2
Add the flour mixture to the batter a little at a time, alternating with the buttermilk. Fold in the berries. Grease a baking tin and spread batter into the tin. Sprinkle over with sugar.
* Step 3
Bake for 35 - 45 mins!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic