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Ingredient
Mushroom Bronze Die Pasta
Introduce
Ingredient
Food ration :
Serves 4 servings
10
mushrooms
250 g
Parmesan
1 cup
spinach
1
onion
1/2 cup
cream
1/2
olive oil
1 cup
fresh parsley
Cooking instructions
* Step 1
In a deep pan of warm olive oil add garlic, onions, mushrooms, chillis and parleys. Cook until softened and infused then add the cream and allow to bubble at a low heat for a few minutes. Then add your Parmesan, cook until cheese fully melted.
* Step 2
Drain the water from the cooked taglioni and add the taglioni pasta to the creamy sauce. Then throw in the parsley and mix well.
* Step 3
Ready to serve!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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