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Ingredient
Saffron aioli (best garlic mayo ever)
Introduce
Ingredient
Food ration :
8 servings
Pinch
saffron
1 tsp
smooth dijon mustard
300 ml
olive and sunflower oil
Cooking instructions
* Step 1
Soak saffron in 2 tablespoons of hot water for about 5 minutes.
* Step 2
Blitz egg yolks, mustard and crushed garlic in blender until mixed (about 30secs).
* Step 3
With motor running at fast speed...slowly drip oil in and when it start to blend you can increase to thin stream.
* Step 4
All of a sudden sound will change that means it has thicken. You can now add in the saffron and water. Will change mayo to an amazing warm yellow colour. Season to taste.
* Step 5
Refrigerate and served dolloped on fish soup or make best ever egg mayo sandwiches!
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