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Ingredient
No bake Lemon cheese cake
Introduce
Chef :
Nonkonzo MakhobaNo bake Lemon cheese cake
#Fridge tart contest. This no bake cheese cake, I was taught by a good friend of mine Thamsi and learn a lot for her.
Ingredient
Food ration :
5 servingsCooking time :
0:00 mins
400 g
ginger biscuits
2 TBS
vanilla essence
150 g
margarine melted
1 liter
smooth cream cheese
385 g
condensed milk
Handful
Strawberries
Cooking instructions
* Step 1
Take the blender and crumble the biscuits
* Step 2
Then take a bowl mix with melted margarine
* Step 3
Then take the Pyrex dish and lay the biscuits and freeze it for about 10 minutes
* Step 4
Then take a bowl and add the smooth cream cheese, use electrical hand mixer, first smooth the cream cheese the slowly add the condensed milk, with vanilla essence and lemon squeeze
* Step 5
Mix and smooth it until it's blending perfectly
* Step 6
Once mixed the pour it over the biscuits mixture that is frozen
* Step 7
Level it using spatula this will been leveled and freeze it for 2 hours
* Step 8
Once is frozen the garnish it with lemon zest and Strawberries
* Step 9
This dessert it finished when we had a load shedding of electricity.
Note: if there is a photo you can click to enlarge it
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