Home
Ingredient
Vegetarian Lasagna with Cottage Cheese
Introduce
Chef :
Ben the (reluctant) vegetarian 🥦Vegetarian Lasagna with Cottage Cheese
Cottage cheese is a healthy and easy swap for bechemel sauce in this recipe. We have used Quorn but you can swap ingredients in and out to taste.
Ingredient
Food ration :
4 servings
sheets
Lasagna
150 g
quorn
600 ml
cottage cheese
1
pepper
1
onion
1 can
chopped tomatos
1 tablespoon
chopped garlic
1 tablespoon
thyme
1 tablespoon
oregano
150 g
cheddar cheese
2 tablespoon
grated Parmesan cheese
Cooking instructions
* Step 1
Here are the ingredients. The cheddar cheese is missing
* Step 2
Chop the onion and garlic finely. Dice the pepper and courgette.
* Step 3
Chop the tomatoes. You could use an extra can of tinned tomatoes if it’s easier.
* Step 4
Sweat the onion and garlic until translucent.
* Step 5
Add the tomatoes and plenty of salt and reduce using a medium heat.
* Step 6
Add the Quorn and cook for 5 minutes.
* Step 7
Add the chopped tomatoes, oregano, thyme and diced vegetables. Allow to cook and reduce for 20 minutes. If you rush this the lasagna can be a bit watery.
* Step 8
Grease your dish with melted butter.
* Step 9
Add a layer of lasagna sheets
* Step 10
Add a quarter of the sauce
* Step 11
Add a third of the cottage cheese.
* Step 12
Repeat the layers until you have 3 layers of sauce and cheese with a top layer of sauce. Cover with cheddar cheese and Parmesan cheese.
* Step 13
Pop into the oven at 175 fan for between 45 minutes and 60 minutes.
* Step 14
Allow the lasagna to sit for 5 minutes and warm the plates. Serve with crusty bread. Lush.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic