Home Dish Apple & Cinnamon Muffins

Apple & Cinnamon Muffins

Introduce

Chef :

Hayley Bradley

Apple & Cinnamon Muffins

Ingredient

Food ration :

12 muffins
250 ml

milk

1 tbsp

cinnamon

Cooking instructions

* Step 1

Heat oven to 180c
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* Step 2

Line a muffin tray with paper cases

* Step 3

In a large bowl crack the eggs and whisk lightly. Add the oil and milk and whisk until combined
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* Step 4

Add the sugar and whisk until you have a smooth mixture
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* Step 5

Add the flour and mix until smooth
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* Step 6

Add the grated apple and cinnamon and stir in well.
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* Step 7

Fill the muffin cases two thirds full. Sprinkle with extra sugar and a pinch of cinnamon. Bake for 25 minutes until golden on top.
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* Step 8

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Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

9. Understand the Impact of Food

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