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Ingredient
Malaysian Satay sauce
Introduce
Chef :
Hayley BradleyMalaysian Satay sauce
I have just got back from a trip to Malaysia where I had satay pretty much everyday! On the last day I took a cooking class with chef Shuk, it was a great experience and this is one of the dishes he showed us. This is a slightly adapted version.
Ingredient
Food ration :
6 servingsCooking time :
45 minutes
1
onion
300 g
peanuts
3 cm
ginger
1 tbsp
chilli paste
70 g
sugar
1 tbsp
tamarind paste
Cooking instructions
* Step 1
Roast the peanuts at 200c for 20 minutes. Then blitz in blender with the ginger, galangal and lemon grass. Tip into a bowl and keep to the side.
* Step 2
Blitz the onion in the blender then fry in 2 tbsp oil until brown.
* Step 3
Add the chilli paste, peanut mixture, tamarind paste and sugar and add enough water to make a thick soup consistency.
* Step 4
Add salt, sugar and chilli to taste. Simmer until you reach preferred consistency.
* Step 5
In Malaysia this is typically served with chicken or beef satay, raw red onion, cucumber and chunks of compressed rice.
Note: if there is a photo you can click to enlarge it
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