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Cranberry and oat bread
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Chef :
Cathy Roets-RichterCranberry and oat bread
I enjoy experimenting with my bread machine although I rarely bake in it as I don't like the shape of the loaves it makes. This loaf was a real hit.
Ingredient
1 cup
warm water
1/4 cup
honey
1 teaspoon
salt
1 tablespoon
sugar
1 tablespoon
cooking oil
3 cups
bread flour
1/2 cup
original oats (not instant)
2 teaspoons
instant yeast
1/4 cup
mixed seeds
1/2 cup
dried cranberries
Cooking instructions
* Step 1
Layer ingredients into the pan of the bread machine according to your manufacturers instructions.
* Step 2
Set machine to dough setting, once mixed, just make sure the dough is not too dry or too moist, if needed add a spot of water or flour and make sure all ingredients are incorporated and nothing is sticking to the sides of the pan
* Step 3
Some people may prefer to add the cranberries when the machine beeps later in the process..... I don't bother with dried cranberries, I just layer them between the cups of flour and they come out fine
* Step 4
Once the dough is ready, turn out into a prepared bread pan, allow to rise, the time this takes will depend on your climate. I live in a hot country so in summer it only takes about 45 minutes
* Step 5
Bake in a preheated oven (180 Celsius) for 45 - 50 minutes. If you tap on loaf it should hollow
* Step 6
Tip out of pan. Allow to cool on a rack. If you leave it in the pan, the sides won't be nice and crisp
Note: if there is a photo you can click to enlarge it
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