Chicken and Halloumi Salad

Name: How to cook Chicken and Halloumi Salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Cathy Roets-Richter

Chicken and Halloumi Salad

If you have fresh mushrooms, you can add that. Maybe a bit of carrot or pickled cauliflower. Basically, have a good look in the refrigerator and use imagination. It's the halloumi, chicken and dressing that makes this salad great. I must say that the strawberries do give it that extra va va voom

Ingredient

Food ration :

4 servings

Cooking time :

15 mins

1/4 head

Lettuce

Grilled chicken breasts

1/2 cup

Baby tomatoes ( such as cherry tomato)

1/4

Yellow pepper

1/4

Green pepper

Fresh strawberries

Israeli cucumbers

1 block

halloumi cheese

1/4 cup

Olive oil ( good quality extra Virgin)

1/4 cup

Balsamic vinegar

1/4 cup

Honey

1/4 cup

Fresh mint finely chopped

Cooking instructions

* Step 1

Make the dressing a good few hours before you're going to serve. This gives the mint a chance to draw into the rest of the ingredients. Blend all the ingredients together into a small bottle or shaker. Set aside until needed.

* Step 2

Tear the lettuce leaves if they're large. I like the leaves quite fine. Add the basil and rocket. This forms the base of platter.

* Step 3

Slice the peppers into thin strips and add to platter. Slice tomatoes in half, add to platter. Slice strawberries into quarters, add to platter.

* Step 4

Slice chicken into strips, add to platter. Slice the cucumber, add to platter.

* Step 5

Lastly cut the halloumi into strips.

* Step 6

Heat a pan on the stove. Don't add oil. When pan is hot, place halloumi in pan and cook for about 2 minutes on each side. It should be brown and crispy on the outside.