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Home Dish Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon

Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon

Name: How to cook Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

chefmrstorm

Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon

Ideal cozy comfort food dinner for a lovely cool and chilled evenings.

Ingredient

Food ration :

2 servings

Cooking time :

45mins(prep included)

2 Tbsp

Honey

Lemon(Zests Only)

1 Tbsp

Dried Parsley

1 Slice

Mozzarella

250 ml

Water

1 Tbsp

Light Soy Sauce

1 Cube

Chicken Stock

Lemon (Juice Only)

Red Onion(Finely Chopped)

Medium Sized Chestnut Mushrooms(Finely Chopped)

Scotch Bonnet(Finely Chopped)

1 Tsp

Cayenne Chilli powder

1 Tsp

Dried Mixed Herbs

1 Tsp

Garlic Powder

1 Dash

Chilli Oil

1 Tsp

Chilli Flakes

1 Tbsp

Butter

250 g

Risotto Rice

Rashes of Back Bacon(chopped)

1 Cup

Grated Mozzarella

1 Cup

Grated Cheddar Cheese

2 Tbsp

Parmesan Cheese(grated)

Cooking instructions

* Step 1

Prep all ingredients: Stock Mix: Dissolve the chicken stock cube in the lemon juice and add boiled water and light soy sauce; mix in completely.

* Step 2

Shallow fry the prepped vegetables for 3- 5 mins in a dash of chilli oil on medium high heat. Add the risotto rice and 2/3 of the butter and simmer for 5 mins till the rice is coated. Add cayenne chilli powder, mixed herbs and garlic powder. Cook for a minute and slowly add the stock till ratio level of a finger above the rice is achieved. Cook for 10 mins on medium heat, stirring occasionally. Add more stock if desired. Meanwhile cook bacon in a drizzle of chilli oil till crispy.

* Step 3

At the 10minutes mark, reduce the heat and add the cheddar cheese and chilli flakes. Once mixed in, remove from heat and add the remaining butter, hard cheese and grated Mozzarella and mix in completely. Season

* Step 4

Serving Suggestion: place the risotto in the center of the bowl. Spread rockets leaves round the risotto. Place mozzarella slice on top. Add the honey-lemon zest-parsley mixture onto the mozzarella and glaze with a blow torch till it is a little bit browned. Be careful not to burn the mozzarella. Sprinkle the crispy bacon.