Home Dish Japanese steamed smoke haddock fillets two of  scrampled egg gekkeikan sake rice wine
Japanese steamed smoke haddock fillets two of  scrampled egg gekkeikan sake rice wine favourite

Japanese steamed smoke haddock fillets two of  scrampled egg gekkeikan sake rice wine

Introduce

Chef :

Takeda Katsuyori

Japanese steamed smoke haddock fillets two of  scrampled egg gekkeikan sake rice wine

Ingredient

Cooking instructions

* Step 1

Steam the smoke haddock fillets for 20 mins in a ricecooker

* Step 2

Stir fry garlic ginger horseradish dice onions prawns mushrooms chilli puree tomato puree kikkomen less salt soy sauce sake for about 5 mins until very hot and then put on top of smoke haddock egg and eat one meal with this if more put more smoke haddock in for steaming agian sorry about the photo a bite of the mark not a good one sorry

Note: if there is a photo you can click to enlarge it

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