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Ingredient
Very easy trifle
Introduce
Chef :
CaroworcesterVery easy trifle
I knocked this up over Christmas when I was short of a pudding. Its mostly from larder ingredients and is very adaptable to what you have in store. It was a great success and quickly disappeared. If you have the time and inclination you could make the custard yourself. Frozen raspberries will do instead of fresh ones.
Ingredient
Food ration :
4-6 servingsCooking time :
10-15 minutes
700 ml
shop bought custard
70 gms
flaked almonds toasted
Cooking instructions
* Step 1
Line a pudding bowl with the Madelines (I used a cut glass trifle bowl but any pretty bowl will do. Use enough cake to cover the bottom of the bowl.
* Step 2
Pour 2 or 3 tbs of Cointreau over the cake and leave to soak for a few minutes.
* Step 3
Cover the cake with a layer of custard.
* Step 4
Arrange a layer of fruit on the custard. I used raspberries. Their tartness goes well with the sweet custard and cake.
* Step 5
Add a dash of vanilla to the cream and whip to soft peaks.
* Step 6
Pour the cream on top of the trifle and top with toasted flaked almonds.
* Step 7
Voila pudding!
Note: if there is a photo you can click to enlarge it
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