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Ingredient
Tomato tart
Introduce
Chef :
CaroworcesterTomato tart
This is a good way to use up a glut of garden tomatoes. It can be a vegetarian main course or a simple starter.
Ingredient
Food ration :
6 generous servings
1 packet
pre-rolled flaky pastry
1 jar
sundried tomato paste
tbs
picked thyme
Cooking instructions
* Step 1
Unroll flaky pastry and place on a baking tray (you can leave it on the oven proof paper) and prick all over with a fork.
* Step 2
Spread the sundried tomato paste all over the pastry.
* Step 3
Slice the tomatoes and arrange them in overlapping lines down the length of the pastry.
* Step 4
Drizzle with olive oil and season with salt and pepper.
* Step 5
Sprinkle the parmesan and thyme over the top of the tomatoes.
* Step 6
Place in the oven at 200 degrees and bake for approximately 25 minutes. (You may need to take it out a bit earlier so keep checking).
* Step 7
Serve with a mixed salad and new potatoes as a main course or with dressed rocket as a starter.
* Step 8
You could add anchovies or olives for a twist.
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