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Ingredient
Cottage pie
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Ingredient
Food ration :
4 servingsCooking time :
one hour
500 gms
minced beef
2 stick
celery thinly sliced
2 tbs
gravy granules
2 rashers
bacon cut into lardons
2 tbs
chopped parsley
2 tbs
sunflower oil
6-8
floury potatoes
Cooking instructions
* Step 1
Brown the mince in hot oil
* Step 2
Add the diced carrot, celery and bacon
* Step 3
Fry gently for a couple of minutes
* Step 4
Add parsley and gravy granules and a cup of water and stir until gray thickens
* Step 5
Add salt and pepper to taste
* Step 6
Peel and quarter potatoes and boil until tender (about 10 minutes)
* Step 7
Mash potatoes with milk and butter
* Step 8
Place mince mixture in the bottom of a high sided oven proof dish
* Step 9
Top with mashed potatoes and roughly fork the surface
* Step 10
Bake in the oven for 40 minutes at about 180 degrees until the top is golden and the gravy bubbling
* Step 11
Serve with vegetables of your choice. Cabbage or sprouts are nice!
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