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Ingredient
Vietnamese style meatballs
Introduce
Chef :
CaroworcesterVietnamese style meatballs
We went to Vietnam last year and just loved the food there. Its very aromatic with lots of dipping sauces. This is my version of banh mi.
Ingredient
Food ration :
4 servings
500 gms
minced pork
1 tsp
5 spice powder
1 tsp
soy sauce
1 tsp
oyster sauce
1 clove
garlic crushed
2 tbs
vegetable oil
Cooking instructions
* Step 1
Combine all the ingredients and mix well in a bowl.
* Step 2
Portion out the mixture into golf ball sized patties.
* Step 3
Fry until golden brown on all sides and cooked through.
* Step 4
Serve with rice and pak choi or in a roll with spicy mayonnaise and Asian pickles.
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