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Ingredient
Chicken minch porridge
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Ingredient
Food ration :
3 servingsCooking time :
1hrCooking instructions
* Step 1
Wash rice and put into rice cooker
* Step 2
Pour in water up till 80% full rice cooker
After that when you see bubble, slightlly take up the cover to prevent rice water over flow, continue let it cook with rice cooker
* Step 3
Cut the chicken meat into slices and chop until minch or you can use grinder to grind the chicken meat into minch meat
* Step 4
Soak chicken meat with soy sauce, corn flour and pepper powder after that try to mix them together using spoon to ensure equally distrbute the taste
* Step 5
Use spoon to make as a fish ball type of shape and throw into rice cooker
* Step 6
Chop the ginger into slices and put into rice cooker
* Step 7
After rice cooked into porridge or congee, put soy sauce and sesame oil
* Step 8
Finally you can optional crack two eggs into porridge to make it taste even bettet must kacau it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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