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Crispy chicken strips
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Cooking instructions
* Step 1
Cut chicken breasts into strips. Coat them in flour and set aside.
* Step 2
Beat eggs in a bowl, crush corn flakes in another bowl and season them with salt or spices of your choice.
* Step 3
Heat oil in a deep pan. Coat chicken strips in eggs, then in corn flakes. Fry in hot oil. Remove from oil once golden.
* Step 4
Serve with a dip sauce of your choice.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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