Quick pan baked prawns & glass noodles

Name: How to cook Quick pan baked prawns & glass noodles - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

cheriejones

Quick pan baked prawns & glass noodles

This dish is inspired by Chinese cooking. Originally we cook this in a clay pot and we bake them on the gas stove. However, I am making a cheat version in the pan (with lid) on induction hob.

Ingredient

Food ration :

2 people

Cooking time :

10 minutes

nest of glass noodles (around 100 g)

King prawns (prefer with shells)

4 Tbsp

Shaoxing Rice wine (or dry sherry, fino sherry, Tio pepe)

1 Tbsp

coriander roots or 4-5 coriander stalks

4-5

thin slices of piece of ginger

1/2 Tsp

Cooking instructions

* Step 1

Soak the glass noodles in cold water for at least 20 minutes while chop up some vegetables & bacons. Just leave glass noodles in the water.

* Step 2

Heat up the pan with vegetable oil. Add bacons and fried lightly

* Step 3

Add garlic m, coriander root (or stalk) and garlic. Stir fry them together until they smell nice and cooked.

* Step 4

Add a cup of water. Then add oyster sauce, soy sauce, maggi sauce, sugar, sesame oil, and rice wine into the pan. Bring it up to the boil.

* Step 5

When they are boiling, Add prawns in. When they turn orange on one side, flip them.

* Step 6

When prawns are cooked, add glass noodles on top. Stir a little then coat glass noodles in the sauce. Reduce to medium heat -high heat then close the lid for 3 minutes. We want glass noodles to absorb all the lovely cooking sauce.