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Minced pork stir-fry with basil and chillies
Introduce
Chef :
cheriejonesMinced pork stir-fry with basil and chillies
Classic recipe for this Thai popular street food is recommended for everyone to try. It’s so simple and delicious.
Ingredient
Food ration :
2-3 people
250-300 grams
minced pork
25 g
Basil
2 Tbsp
oyster sauce
1 Tbsp
soy sauce
2 Tbsp
Maggi sauce
1/2 Tsp
sugar
1/2 Tbsp
fish sauce
1/2 Tbsp
water
1/2-1 Tbsp
sweet dark soy sauce
1 Tbsp
Vegetable oil
Cooking instructions
* Step 1
Prepare basil
* Step 2
Pound garlic(keep the skin) and chillies in Mortar and pestle
* Step 3
Mix oyster sauce, soy sauce, sugar, maggi sauce, fish sauce and water. Leave it aside.
* Step 4
We will use high heat for the whole time. Prepare your extractor and open the window. Heat up the pan with cooking oil until it’s hot.
* Step 5
Add garlic and chillies and move them around until it starts to smell or you start to cough. Don’t burn them.
* Step 6
Add minced pork in, move them around until they cook thoroughly.
* Step 7
Add mixed sauce in. Coat the pork with sauce.
* Step 8
Add sweet dark soy sauce for colour. Coat pork with all sauce.
* Step 9
Add basil, stir it for 10 second. Take it off the heat and it’s ready to be served.
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