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Home Dish Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem

Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem

Name: How to cook Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 people
Cuisine: Us

Introduce

Chef :

cheriejones

Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem

This Thai-inspired dish is great for outdoor dining. It can be served as canapé or starter. Beautiful individual finger-portions, packed full of flavour and contrasting textures, will be sure to impress your guests. Let’s enjoy fine dining in your garden. #summerchallenge1

Ingredient

Food ration :

4-5 people

1/2 kg

Pork shoulder

1 Tbsp

light soy sauce

1 Tsp

Maggi sauce

1/4 Tsp

salt

1/2 Tsp

Ground white pepper

2 Cups

vegetable oil (to fry)

1 cup

self raising flour

1 cup

beer (or soda water for no alcohol)

25 grams

sweet corn

little gem

1/4 bunch

coriander

red chilli (optional)

2 Tbsp

sweet chilli sauce

2 cups

sticky rice

Cooking instructions

* Step 1

Prepare ingredients for marinade,

* Step 2

Cut pork to thin and small pieces

* Step 3

Put all ingredients to marinade in freezer bag. Massage and coat the pork with all the sauce. Then put it to the fridge for 1-3 hours or more.

* Step 4

Soak sticky rice for 45 minutes before cooking by your convenient method

* Step 5

Make the batter by adding all self raising flour, salt and beer in the large bowl. Mix them and add marinaded pork to the batter.

* Step 6

Fry pork on medium heat for around 4-5 minutes per batch. Take them out when they are done and golden. Drain/rest them for 4-5 minutes in the sieve before putting on the plate and leave them aside.

* Step 7

Take little gem apart to individual leaves and clean them. Prepare sweet corn, coriander and red chilli (optional).

* Step 8

Assemble sticky rice, fried pork popcorn, sweet corn into the little gem leaf. Garnish with coriander and red chilli. Add sweet chilli sauce to your liking.