Home
Ingredient
Traditional Shakshuka
Introduce
Chef :
ChiccoTraditional Shakshuka
This recipe was approved by my Palestinian friend so it will be good don’t worry
Ingredient
Food ration :
3-4 peopleCooking time :
30 mins
800 g
whole peeled tomatoes
2 tbsp
olive oil
5
eggs
1 tsp
cumin
1 tsp
paprika powder
1 tsp
oregano
1 bunch
fresh coriander, chopped
1 bunch
fresh parsley, chopped
Cooking instructions
* Step 1
In a skillet, heat olive oil over medium heat. Add in diced onions, bell peppers and garlic and cook until the onions are translucent.
* Step 2
Add the tomatoes, smashing them into pulps using a spatula. Season with spices, salt and pepper.
* Step 3
Use a ladle to make wells in the sauce to drop your eggs into. Put on a lid and cook the eggs to your liking.
* Step 4
Garnish with coriander and parsley.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic