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Home Dish Pickled eggs and sausage

Pickled eggs and sausage

Name: How to cook Pickled eggs and sausage - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20 servings
Cuisine: Us

Introduce

Chef :

becky44

Pickled eggs and sausage

Ingredient

Food ration :

20 servings

Cooking time :

60 mins

eggs

3 packages

polish sausage

2 cups

white vinegar

2 cup

water

3 T

pickling spice

1 tsp

salt

2 T

crushed red pepper flakes

6-7 squirts

franks hot sauce

1 T

crushed garlic or powder

1 T

dried onion

2 cups

cider vinegar

Cooking instructions

* Step 1

Boil eggs

* Step 2

Take out add sausage till it floats then remove from the water

* Step 3

Take shell off the eggs

* Step 4

Cut sausage into 1 inch pieces

* Step 5

Arrange egg and sausage in layers in a glass jar

* Step 6

Combine all other ingredients in a medium sauce pan

* Step 7

Simmer for 5 minutes

* Step 8

Pour over the eggs and sausage

* Step 9

Put on lid

* Step 10

Let set for 2 weeks

* Step 11

Enjoy

* Step 12

Note: if there is a photo you can click to enlarge it

Tag

Eggs polish sausage white vinegar water pickling spice Salt crushed red pepper flakes franks hot sauce crushed garlic or powder Dried Onion cider vinegar

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