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Ingredient
Oil pastry pie crust
Introduce
Ingredient
Food ration :
2 servingsCooking time :
5 mins
2 cup
flour
2 1/2 tsp
salt
1/2 cup
oil
5 tbsp
water
Cooking instructions
* Step 1
Mix the flour and salt
* Step 2
Measure the oil into a measuring cup, add the water one tbls at a time to the oil
* Step 3
Put the oil and water into the flour and salt
* Step 4
Stir,separate dough into 2 separate balls
* Step 5
Roll ball in between 2 pieces of seran wrap
* Step 6
Take off top piece of plastic wrap. Flip over into pie plate. Remove other piece of plastic wrap
* Step 7
Put in pie filling
* Step 8
Repeat with dough ball for top of pie
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1. Start Small
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3. Focus on Adding—Not Subtracting
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