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Ingredient
Methi Seeds Kuzhambu
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Ingredient
Food ration :
4 peopleCooking time :
30 minutes
2 tbsp
Methi seeds
1
Onion
1 tsp
Turmeric powder
1 tbsp
Red chilli powder
1 tsp
Hing
1 tbsp
Jaggery
1 tsp
Mustard seeds
2 tbsp
Coconut
1 cup
Pearl onions
2
Tomatoes
2 tbsp
Sesame oil
2 tbsp
Turkey berry
Cooking instructions
* Step 1
Dry roast methi seeds until the aroma comes and grind it into a coarse powder. Dry roast turkey berry until it changes its colour for a few minutes.
* Step 2
Grind onion, tomatoes, Coconut, tamarind into a fine paste
* Step 3
In a pan add oil when it is hot add Mustard seeds when it splutter add red chilli, hing and curry leaves
* Step 4
Add pearl onions, turmeric powder,red chilli powder,salt. Add the grinded paste, jaggery mix well and boil for a few minutes till the raw smell goes off.
* Step 5
Finally add the methi seeds powder,mix well and switch off the flame. Goes well with hot rice.
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