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Ingredient
Chutney Chayote buttermilk kuzhambu
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Ingredient
Food ration :
4 peopleCooking time :
30 minutes
500 ml
Buttermilk
1
Chayote
1 tsp
Turmeric powder
as per taste
Salt
1 tsp
Hing
1 tsp
Mustard seeds
Few
Curry leaves
2 tbsp
Coconut oil
FOR
grind
1cup
Coriander leaves
2 tbsp
Coconut
1tbsp
Fried gram
Cooking instructions
* Step 1
Pressure cook chayote for 1 whistle.
* Step 2
Whisk buttermilk nicely. Add turmeric powder, salt to it. Grind the ingredients into a fine paste.
* Step 3
In a pan add Chayote, buttermilk mixture, grinded paste, and mix well.
* Step 4
Boil for a few minutes till the froth comes to send switch off the flame.
* Step 5
In a pan add oil when it is hot add Mustard seeds when it splutters adds the thadka to the kuzhambu.
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1. Start Small
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