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Ingredient
Yello Pumpkin Rasavangi
Introduce
Ingredient
Food ration :
4 peopleCooking time :
35 minutes
1 cup
Yellow pumpkin
1 tsp
Mustard seeds
1 tbsp
Jaggery
1 tsp
Turmeric powder
to taste
Salt
1 tsp
Hing
2 tbsp
Coconut oil
1 cup
Peanuts (raw)
1 tbsp
Channa dal
1 tbsp
Urad dal
2 tbsp
Coconut
1 tbsp
Coarinder seeds
Cooking instructions
* Step 1
Wash and cut the pumpkin into medium sized pieces.
* Step 2
Pressure cook pumpkin for 1 whistle. Soak tamarind in warm water and extract the juice.
* Step 3
Roast the ingredients to grind until golden brown and grind everything into a fine paste.
* Step 4
Soak peanuts n warm water for 10 minutes
* Step 5
In a pan add oil when it is hot add Mustard seeds. When it splutter add red chilli, hing and curry leaves.
* Step 6
Add the cooked pumpkin, tamarind pulp,,raw peanuts grinded paste. Add turmeric powder, salt,hing and Jaggery
* Step 7
Mix well, boil for a few minutes till the raw smell of the tamarind goes off and becomes thick consistency. Goes well with hot rice, Pongal and dosa.
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