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Ingredient
Pav bhaji Masala Rice
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Ingredient
Food ration :
4 peopleCooking time :
45 minutes
1 cup
Rice
2 cups
Water
1.5 cups
Mixed Vegetable
1
Onion
3
Tomatoes
1 tsp
Turmeric powder
1 tbsp
Red chilli powder
1 tbsp
Pav bhaji Masala
as per taste
Salt
1 tsp
Hing
1 tsp
Ginger garlic paste
as required
Coarinder leaves to garnish
3 tbsp
Ghee
Cooking instructions
* Step 1
Soak rice in water for 20 minutes.
* Step 2
Wash and cut the vegetables into medium sized pieces. I took carrot, potatoes, beans and peas.
* Step 3
Grind tomatoes, red chilli powder, green chillies into a fine paste.
* Step 4
In a pan add ghee when it melts add ginger garlic paste, onion and saute for a few minutes till the raw smell goes off.
* Step 5
Add the grinded paste, hing,turmeric powder and salt. Saute for a few minutes.
* Step 6
Then add the vegetables, soaked rice and cook on a low flame for 15 minutes.
* Step 7
Then open the lid add pav bhaji masala, mix well without breaking the rice.
* Step 8
Finally garnish with Coarinder leaves. Add 1tbsp of ghee to give extra taste.
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