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Japanese-Style Yakigashi (焼き菓子)
Introduce
Chef :
VivianJapanese-Style Yakigashi (焼き菓子)
Easy recipe to make these cuties! You can shape them into whatever you desire.
Ingredient
Food ration :
12 servingsCooking time :
1 hour
125 g
cake flour
125 g
condensed milk
3 g
baking soda
1
egg yolk
95 g
red bean paste
Cooking instructions
* Step 1
In a large bowl, mix together cake flour and baking soda.
* Step 2
In a small bowl, mix together condensed milk and egg. Then pour into flour mixture. Stir until well combined.
* Step 3
Use hands to gather dough into ball. If dough sticks to hand, add more cake flour.
* Step 4
Cover and chill in fridge for 30 minutes.
* Step 5
Weigh and divide red bean paste into 12 equal balls, about 22g each. Cover until ready to use.
* Step 6
After resting, divide dough into 12 equal portions, about 8g each.
* Step 7
Flatten dough ball in palm. Place red bean paste ball in the middle. Roll between palms to form a smooth ball.
* Step 8
Pinch dough or add dough to form ears, etc. or your desired shape. Use brown food coloring and tiny paint brush to draw facial features, etc.
* Step 9
Place onto baking sheet 1 inch apart. They do expand a little in the oven.
* Step 10
Bake at 325 °F for 20 minutes. After first 10 mins, if browning too fast, cover top loosely with foil.
* Step 11
When baked golden and top slightly brown, take out from oven. Let cool. Enjoy the cuties!
Note: if there is a photo you can click to enlarge it
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