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Bacon and egg pie
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Cooking instructions
* Step 1
Grease a deep dish with oil or butter and lay out your pastry puff sheets. Cook until golden and puffed.
* Step 2
Dice up bacon in oil in fry pan and cook until to your liking and take off the heat.
* Step 3
Whip up your eggs, add salt and pepper, cheese, pasta (optional), bacon, zucchini and stir. Add milk.
* Step 4
Pour your egg / bacon mixture on to pastry puff sheets and cook in a moderate oven.
* Step 5
Slice up any toppings you like..i use mushrooms, tomatoes, onions and and fry lightly in fry pan until soft.
* Step 6
Once egg mixture on the pastry is nice and firm..i add the toppings (mushrooms, onions and tomatoes on top of egg / bacon evenly and sprinkle dried garlic and mixed herbs on top. I place back into oven until topping looks just to your liking.
* Step 7
Add chips / fries or a fresh salad in the side.
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