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Ingredient
Chicken/Turkey Meatloaf
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Ingredient
Food ration :
4 servingsCooking time :
1 hour
1/2 cup
of Chopped onions
1 clove
garlic, minced
2 tbsp
of Milk
1 tsp
of -/2 salt
1/2 tsp
of Ground black pepper
Cooking instructions
* Step 1
Position a rack in the center of the oven. Preheat the oven to 350°F.
* Step 2
Lightly oil a 4- to 5-cup loaf pan
* Step 3
Cook, stirring, until the onions are tender but not browned, 5 to 7 minutes
* Step 4
Thoroughly combine the mixture, then pat into the prepared pan. Bake until the center feels firm when pressed, about 35 minutes. Let stand for 10 minutes, then unmold from the pan if you wish. Serve hot.
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