Home
Ingredient
Slow Cooker Chicken and Dumplings
Introduce
Ingredient
Food ration :
8 servingsCooking time :
6 hours
2 tbsp
butter
2 packages
refrigerated biscuit dough, torn into pieces
Cooking instructions
* Step 1
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
* Step 2
Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic