Home Dish Kerabu Kaki Ayam (Chicken Feet)

Kerabu Kaki Ayam (Chicken Feet)

Introduce

Chef :

Anne Amin

Kerabu Kaki Ayam (Chicken Feet)

Cooking instructions

* Step 1

Boil chicken feet for about an hour (or until soft).
Image step 1

* Step 2

Prep the ingredients
Image step 2

* Step 3

Mix the ingredients for gravy
Image step 3

* Step 4

Add all the ingredients together & mix well
Image step 4 Image step 4 Image step 4

* Step 5

Serve

Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

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