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Ingredient
Vegan tofu wontons
Introduce
Chef :
Macy MackeyVegan tofu wontons
My love for asian food will never end! Threw this recipe together and have made is 3 times since. Don’t last long in my house
Ingredient
1/2 cup
green onions chopped
1/2 cup
chopped water chestnuts
1 tbsp
minced garlic
2 tsp
garlic powder
2 tsp
onion powder
1 tsp
red pepper flakes
2 tbsp
rice wine vinegar
3 tbsp
soy sauce
2 tbsp
umami seasoning
1 tbsp
sesame oil
Cooking instructions
* Step 1
Press tofu for 20 mins. Once you have pressed your tofu, crumble and add to a bowl. Add your green onions and water chestnuts to the bowl. Add your garlic, garlic powder, onion powder, umami seasoning, red pepper flakes, soy sauce, rice wine vinegar to the bowl and mix all ingredients together
* Step 2
Add your sesame oil to a pan on medium heat, add your tofu mix into the pan and cook for about 5-8 minunte
* Step 3
It is now time to assemble your onto a take about a table spoon of your tofu filling (no too much or the wontons will rip) and assemble the wontons.
* Step 4
Add your oil to a pan and heat it up. Cook your wontons until golden brown and enjoy!
* Step 5
For the sauce you want to add garlic siracha, maple syrup, and soy sauce
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