Home
Ingredient
Beer batter shrimps and mango salad
Introduce
Ingredient
Food ration :
4 servingsCooking time :
1 hour
1/2 c.
mayonnaise
1 Tbsp.
Dijon mustard
1 Tbsp.
chopped parsley
1 Tbsp.
chopped scallions
1 Tbsp.
chopped capers
1 Tbsp.
chopped olives
1/4 c.
lemon juice
1/2 c.
olive oil
3/4 tsp.
salt
1/4 tsp.
ground black pepper
1/2 c.
sliced red onions
1/2 c.
all-purpose flour
1/2 c.
cornstarch
1/2 bottle
very cold beer
1/4 tsp.
ground white pepper
Cooking instructions
* Step 1
In a bowl, mix the ingredients for the tartar sauce and place in refrigerator.
* Step 2
In a bowl whisk the ingredients for the dressing.
* Step 3
In a bowl mix the mango salad ingredients with the lemon dressing.
* Step 4
Make the batter just a few minutes before you fry the shrimps.
Make sure the beer is very cold. The colder, the better.
* Step 5
In a bowl, mix flour, cornstarch, salt, and pepper. Stir in the beer making the batter.
* Step 6
Season the shrimps with a bit of salt. Sprinkle some flour to the shrimps and mix well. Deep in the batter and fry them until golden brown.
* Step 7
Serve the beer batter shrimps with the tartar sauce and mango salad.
Note: if there is a photo you can click to enlarge it
Tag
Salad
Shrimp
Mango
Mango
Shrimps. Peeled and deveined
Mayonnaise
Dijon mustard
chopped parsley
chopped scallions
chopped capers
chopped olives
lemon juice
olive oil
Salt
Ground Black Pepper
Romaine lettuces cut in pieces
diced mango
sliced red onions
diced large tomato
all purpose flour
cornstarch
very cold beer
ground white pepper
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic