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Ingredient
Beet & Cucumber Salad
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Ingredient
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5 servingsCooking instructions
* Step 1
Start by cutting and placing the beets on 7 over the stove and let cook
* Step 2
After, cut your onions thin. Place them in a bowl with, water, white wine vinegar, lime, and a little salt. Let it sit for about 10 minutes
* Step 3
Once the beets are done cooking, cut them, place them in a bowl with vinegar, salt and pepper. Mix
* Step 4
Cut your cucumber and parsley
* Step 5
Once all that is done, mix your cucumber, onions, beets and parely together
* Step 6
To make the sauce mix, oil, vinegar, honey
* Step 7
Now your all done!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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