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Ingredient
Tadka Masoor
Introduce
Ingredient
1 cup
sabut masoor dal
1 tbs
ginger garlic paste
To taste
Salt
1/2 tsp
cumin seeds
1/2 tsp
turmeric powder
1/2 tsp
red chilli powder
1/2 tsp
garam masala
As needed
coriander leaves
4 tsp
desi ghee
Cooking instructions
* Step 1
Soak the dal for 1hr
* Step 2
Now put it in cooker with 2 glass water
* Step 3
Add salt and turmeric powder
* Step 4
After 1 whistle simmer for 10 minutes
* Step 5
Open and check the consistency
* Step 6
Heat ghee in a pan
* Step 7
Put cumin seeds
* Step 8
Add onions,green chilli,ginger garlic paste and tomatoes
* Step 9
Cook the tadka well
* Step 10
Add red chilli powder
* Step 11
Pour the tadka in the dal
* Step 12
Add garam masala
* Step 13
Garnish with coriander leaves
* Step 14
Serve with rice or chapati
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