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Ingredient
Carrot onion Parantha
Introduce
Cooking instructions
* Step 1
Grate and squeeze carrots.
* Step 2
Mix chopped onion and green chilli.
* Step 3
Put salt,cumin seeds and chat masala.
* Step 4
Fill the mixutre in ball of the dough.
* Step 5
Flatten it and roll the parantha.
* Step 6
Cook both sides with ghee.
* Step 7
Serve with makhan.
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1. Start Small
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